Once harvested, this valued and rare variety is slowly stoneground for superior nutrition and notable flavor.
The thin sheets of dough are then: careful baked, skillfully removed from the oven, delicately slices, expertly stacked, and finally re-baked to obtain its appreciated crispy texture.
Every detail follows the longstanding Sardinian tradition for preparing this celebrated part of the historic Sardinian diet.
Choose longevity. Choose Nuraxi.
Nuraxi’s thin Crispy Pane Carasau is made with organically grown ancient grains on the uncontaminated Isle of Sardinia.