All of Nuraxi’s gourmet preserves are made with pitted, cold pressed, extra virgin, Bosana olive oil.
Pitted olive oil is nothing new and appears to offer notable culinary and health benefits. A process born in Roman times, pitting olives before pressing has been associated with lower acidity, reduced peroxide levels, and greater resistance to oxidation resulting in an increased shelf-life. It also reduces the bitterness that derives from the kernel itself.
Cold pressed. Family-owned producers cold-pressed their olives within 4 hours of plucking them from the tree.
Bosana olive trees are indigenous and world-renowned as they produce a low, yet powerful, yield of olives each year.
Choose longevity. Choose Nuraxi.
All of Nuraxi's gourmet preserves are made with 500 GRADE™ pitted, cold pressed, extra virgin, Bosana olive oil.
