500 GRADE™ olive oil offers 250-500 mg of polyphenols/kg, as compared with the 150-200 provided by other high-quality extra virgin olive oils. In addition to being a potent antioxidant and anti-inflammatory, the flavonoid polyphenol is also responsible for the “strong taste” and long shelf-life of authentic award winning olive oils.
Pitted olive oil is nothing new and appears to offer notable culinary and health benefits. A process born in Roman times, pitting olives before pressing has been associated with lower acidity, reduced peroxide levels, and greater resistance to oxidation resulting in an increased shelf-life. It also reduces the bitterness that derives from the kernel itself.
Cold pressed. Family-owned producers cold-pressed their olives within 4 hours of plucking them from the tree.
Bosana olive trees are indigenous and world-renowned as they produce a low, yet powerful, yield of olives each year.
Choose longevity. Choose Nuraxi.
In Mediterranean cuisine, tomatoes have been, and continue to be, everywhere. Bearers of flavor, vitamins, and antioxidants. Sun dried tomatoes contain notable quantities of vitamin A, C, and K, as well as, potassium, magnesium, lycopene, and fiber.
