500 GRADE™ olive oil offers 250-500 mg of polyphenols/kg, as compared with the 150-200 provided by other high-quality extra virgin olive oils. In addition to being a potent antioxidant and anti-inflammatory, the flavonoid polyphenol is also responsible for the “strong taste” and long shelf-life of authentic award winning olive oils.
Pitted olive oil is nothing new and appears to offer notable culinary and health benefits. A process born in Roman times, pitting olives before pressing has been associated with lower acidity, reduced peroxide levels, and greater resistance to oxidation resulting in an increased shelf-life. It also reduces the bitterness that derives from the kernel itself.
Cold pressed. Family-owned producers cold-pressed their olives within 4 hours of plucking them from the tree.
Bosana olive trees are indigenous and world-renowned as they produce a low, yet powerful, yield of olives each year.
Choose longevity. Choose Nuraxi.
All of Nuraxi's gourmet preserves are made with 500 GRADE™ pitted, cold pressed, extra virgin, Bosana olive oil.