Primal Sardinian Flatbread
Primal Sardinian Flatbread

Primal Sardinian Flatbread

Pane Carasau is an ancient Sardinian flatbread and savored part of Sardinian culture. Remnants were even found in an archeological excavation of the island's nuraghes*, confirming consumption prior to 1000 BC. This exceptionally thin flatbread is made following a Sardinian tradition involving seven stages and at least three expert bakers.

Nuraxi's Primal Sardinian Flatbread gets its color for the use of naturally activated charcoal.

  • Only ancient grains are used
  • Minimal and slow processing
  • EU certified organic durum wheat semolina
  • Grown in uncontaminated Sardinian soil free of GMOs and glyphosate
  • Activated charcoal
  • Contains gluten and wheat

* the traditional building style in ancient Sardinia, also referred to as nuraxis

Prezzo di listino
13
Prezzo scontato
13
Prezzo unitario
per 
Imposte incluse.

Primal Sardinian Flatbread

Once harvested, this valued and rare variety is slowly stoneground for superior nutrition and notable flavor.

The thin sheets of dough are then: careful baked, skillfully removed from the oven, delicately slices, expertly stacked, and finally re-baked to obtain its appreciated crispy texture.

Every detail follows the longstanding Sardinian tradition for preparing this celebrated part of the historic Sardinian diet.


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    125
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    125
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    Made by: Nuraxi

Choose longevity. Choose Nuraxi.

Nuraxi’s thin Primal Sardinian Flatbread is made with organically grown ancient grains on the uncontaminated Isle of Sardinia.

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    50
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